Bread day 3/21/26

$5

This fresh made rustic artisan bread is sure to compliment your next meal with its chewy texture and airy crumb. Ciabatta tastes best served warm and is great for making sandwiches or dipping in your favorite olive oil or sauce. 

$6

Fresh made Italian bread is similar to pizza but thicker and softer. It is great for making sandwiches or as a tasty addition to any soup, salad or meal. Best served warm. 

Available Flavors

• Muffaletta
• Olive oil & Sea Salt
• Parmesan & Sea Salt
• Italian Herb & Cheese
• Jalapeno & Cheddar

$8 - Large Boule or Loaf

$4 - Small Loaf 

(add inclusions for $2)

Inclusion Choices:

Jalapeno & Cheddar

Cranberry & Pecan

Cinnamon & Raisin

Fermented artisan bread made with wild yeast. This bread has a subtle tanginess and chew and is very versatile. 

 $6/pack of 2

14" Italian style hoagie rolls have a crisp outer crust and soft interior. They make great sandwiches, garlic bread or just dipping in your favorite sauce. 

  $6

You will love this homemade sandwich bread made with wholesome ingredients and no artificial additives or preservatives. (14 slices per loaf )

$6 - 12” (Package of 2) 

Before there was Altoona Foodie’s Kitchen, I had the HALF-BAKED idea of making the perfect par-baked pizza crust that would give customers the convenience of a fresh out of the oven, pizzeria quality pizza made just the way they wanted it - when they wanted it.  These par-baked crusts are hand rolled and ready to get baked. Just top with your choice of sauce, toppings and cheese and bake.