CIABATTA BREADS
SOURDOUGH BREADS
CIABATTA BREADS
$5
This fresh made rustic artisan bread is sure to compliment your next meal with its chewy texture and airy crumb. Ciabatta tastes best served warm and is great for making sandwiches or dipping in your favorite olive oil or sauce.
FOCACCIA BREADS
SOURDOUGH BREADS
CIABATTA BREADS
$6
This fresh made Italian bread is similar to pizza but thicker and softer. It is great for making sandwiches or as a tasty addition to any soup, salad or meal. Best served warm.
Available Flavors:
· Olive oil & Sea Salt
· Muffuletta
· Italian Herb & Cheese
· Jalapeno & Cheddar
SOURDOUGH BREADS
SOURDOUGH BREADS
SOURDOUGH BREADS
$8
Fermented artisan bread made with wild yeast. This bread has a subtle tanginess and chew that makes tasty grilled sandwiches.
Hoagie Rolls
TAKE AND MAKE BAGELS
Hoagie Rolls
$6/pack of 2
14" Italian style hoagie rolls have a crisp outer crust and soft interior. They make great sandwiches, garlic bread or just dipping in your favorite sauce.
DINNER ROLLS
TAKE AND MAKE BAGELS
Hoagie Rolls
$6/Dozen
These soft, fluffy, buttery and slightly sweet dinner rolls will melt in your mouth and are a great addition to any meal.
TAKE AND MAKE BAGELS
TAKE AND MAKE BAGELS
TAKE AND MAKE BAGELS
$9/package of 6
Enjoy the “crispy on the outside and chewy on the inside” taste of New York style bagels anytime you please with these easy to boil and bake bagels.
Available Flavors:·
Plain
Cinnamon Raisin
Jalapeno
Asiago
EGG PASTA
PAR-BAKED PIZZA CRUSTS
PAR-BAKED PIZZA CRUSTS
$8/pound (4-6 servings)
Made in small batches with high quality Italian flours. The flavor and texture of this fresh pasta is sure to satisfy and only takes approximately 3 minutes to al dente.
Available in four cuts:
Fettuccini
Angel Hair
Short
Lasagna Sheets
DISCLAIMER: People eating this pasta say they have experienced the inability to ever eat dried pasta again! 😊
PAR-BAKED PIZZA CRUSTS
PAR-BAKED PIZZA CRUSTS
PAR-BAKED PIZZA CRUSTS
12” (Package of 2) - $5
14” (Package of 2) - $7
Before there was Altoona Foodie’s Kitchen, I had the HALF-BAKED idea of making the perfect par-baked pizza crust that would give customers the convenience of a fresh out of the oven, pizzeria quality pizza made just the way they wanted it - when they want it. These par-baked crusts are hand r
12” (Package of 2) - $5
14” (Package of 2) - $7
Before there was Altoona Foodie’s Kitchen, I had the HALF-BAKED idea of making the perfect par-baked pizza crust that would give customers the convenience of a fresh out of the oven, pizzeria quality pizza made just the way they wanted it - when they want it. These par-baked crusts are hand rolled and ready to get baked. Just top with your choice of sauce, toppings and cheese and bake.
BREAD CRUMBS
PAR-BAKED PIZZA CRUSTS
BREAD CRUMBS
$2
Crisp up your favorite recipes with these light and crunchy sourdough bread crumbs. The possibilities are endless.
ITALIAN HERB CROUTONS
$3
These light and crispy Italian herbed croutons are packed with flavor and do more than just top salads . . . They are great in soups and make an additive snack!
SALAD DRESSINGS
$6/pint
These homemade dressings are made with fresh, high quality ingredients and taste great on salads or as a dipping sauce for your favorite foods.
Available Flavors:
Ranch
French
Creamy Italian
PASTA SAUCES
$6/pint $12/quart
All sauces are made in small batches with high-quality ingredients and pair well with our egg pastas.
Available Flavors:
· Traditional Red Sauce
· Alfredo
· Pesto Alfredo
PIZZA SAUCE
$4 (8 ounce)
$6 (12 ounce)
Enjoy the fresh and light flavor of this simple, tomato-based sauce that is infused with garlic and herbs. Great compliment to our par-baked pizza crusts.
SALSA
SALSA
$6/pint (hot or mild)
LEN AND LAN’s Salsa pre-dates Altoona Foodie’s Kitchen. It was the first product I was licensed to produce and sell. It has been sold at local farmers markets on and off since 2014. This fresh salsa is made in small batches and is packed with flavor.
WARNING – it is hard to stop eating once you start!