CIABATTA BREADS
SOURDOUGH BREADS
CIABATTA BREADS
$5
This fresh made rustic artisan bread is sure to compliment your next meal with its chewy texture and airy crumb. Ciabatta tastes best served warm and is great for making sandwiches or dipping in your favorite olive oil or sauce.
FOCACCIA BREADS
SOURDOUGH BREADS
CIABATTA BREADS
$6
This fresh made Italian bread is similar to pizza but thicker and softer. It is great for making sandwiches or as a tasty addition to any soup, salad or meal. Best served warm.
Available Flavors:
· Olive oil & Sea Salt
· Muffuletta
· Italian Herb & Cheese
· Jalapeno & Cheddar
SOURDOUGH BREADS
SOURDOUGH BREADS
SOURDOUGH BREADS
$8
Fermented artisan bread made with wild yeast. This bread has a subtle tanginess and chew that makes tasty grilled sandwiches.
ITALIAN BREADS
TAKE AND MAKE BAGELS
ITALIAN BREADS
$5
Italian bread is so versatile and pairs well with any meal. The crisp outer crust and soft interior make great sandwiches. It also works well for dipping in your favorite sauce or just eating plain.
Dinner Rolls
TAKE AND MAKE BAGELS
ITALIAN BREADS
$6/Dozen
These soft, fluffy, buttery and slightly sweet dinner rolls will melt in your mouth and are a great addition to any meal.
TAKE AND MAKE BAGELS
TAKE AND MAKE BAGELS
TAKE AND MAKE BAGELS
$9/package of 6
Enjoy the “crispy on the outside and chewy on the inside” taste of New York style bagels anytime you please with these easy to boil and bake bagels.
Available Flavors:·
Plain
Cinnamon Raisin
Jalapeno
Asiago
EGG PASTA
PAR-BAKED PIZZA CRUSTS
PAR-BAKED PIZZA CRUSTS
$8/pound (4-6 servings)
Made in small batches with high quality Italian flours. The flavor and texture of this fresh pasta is sure to satisfy and only takes approximately 3 minutes to al dente.
Available in four cuts:
Fettuccini
Angel Hair
Short
Lasagna Sheets
DISCLAIMER: People eating this pasta say they have experienced the inability to ever eat dried pasta again! 😊
PAR-BAKED PIZZA CRUSTS
PAR-BAKED PIZZA CRUSTS
PAR-BAKED PIZZA CRUSTS
12” (Package of 2) - $5
14” (Package of 2) - $7
Before there was Altoona Foodie’s Kitchen, I had the HALF-BAKED idea of making the perfect par-baked pizza crust that would give customers the convenience of a fresh out of the oven, restaurant quality pizza made just the way they wanted it - when they want it. I have been working on perfecti
12” (Package of 2) - $5
14” (Package of 2) - $7
Before there was Altoona Foodie’s Kitchen, I had the HALF-BAKED idea of making the perfect par-baked pizza crust that would give customers the convenience of a fresh out of the oven, restaurant quality pizza made just the way they wanted it - when they want it. I have been working on perfecting this crust for over 10 years and I think you are going to LOVE it. These par-baked crusts are hand rolled and ready to get baked. Just top with your choice of sauce, toppings and cheese and bake approximately 10-13 minutes.
(Cooking on a pre-heated baking stone is highly recommended)
PIZZA SAUCE
PAR-BAKED PIZZA CRUSTS
PIZZA SAUCE
$4 (8 ounce)
$6 (12 ounce)
Enjoy the fresh and light flavor of this simple, tomato-based sauce that is infused with garlic and herbs. Great compliment to our par-baked pizza crusts.
ITALIAN HERB CROUTONS
$3
These light and crispy Italian herbed croutons are packed with flavor and do more than just top salads . . . They are great in soups and make an additive snack!
RANCH DRESSING
$6/pint
We start by taking Hidden Valley dry mix and elevating it with herbs, spices and buttermilk to give it a flavor your taste buds will crave. This dressing is not only great on salads but makes a perfect dip for your French fries, chicken strips and more.
PASTA SAUCES
$7/pint $14/quart
All sauces are made in small batches with high-quality ingredients and pair well with our egg pastas.
Available Flavors:
· Traditional Red Sauce
· Alfredo
· Pesto Alfredo
SALSA
$6/pint (hot or mild)
LEN AND LAN’s Salsa pre-dates Altoona Foodie’s Kitchen. It was the first product I was licensed to produce and sell. It has been sold at local farmers markets on and off since 2014. This fresh salsa is made in small batches and is packed with flavor.
WARNING – it is hard to stop eating once you start!