
$6
Fresh made Italian bread that is similar to pizza but thicker and softer. It is great for making sandwiches or as a tasty addition to any soup, salad or meal.
Available Flavors

$6 - Small Loaf
$8 - Large Loaf
(Inclusions -$2 large loaf, $1 small loaf)
Inclusion Choices:
Jalapeno & Cheddar
Cranberry & Pecan
Cinnamon & Raisin
Fermented artisan bread made with natural yeast. This bread has a subtle tanginess and chew and is very versatile.

$6 - Small Loaf
$8 - Large Loaf
You will love this homemade Italian style sandwich bread made with wholesome ingredients and no artificial additives or preservatives.

$5
This fresh made rustic artisan bread is sure to compliment your next meal with its chewy texture and airy crumb. Ciabatta is great for making sandwiches or dipping in your favorite olive oil or sauce.

$4
2 pack Hoagie Rolls
or
Single Baguettes
Italian style rolls and baguettes have a crisp outer crust and soft interior. They make great sandwiches, garlic bread or just dipping in your favorite sauce.

$6/Dozen
These soft, fluffy, buttery and slightly sweet dinner rolls will melt in your mouth and are a great addition to any meal.

$6/pound (4-6 servings)
Made in small batches with high quality Italian flours. The flavor and texture of this fresh pasta is sure to satisfy and only takes approximately 2 minutes to al dente.
Available cuts:
Fettuccini
Angel Hair
Short
DISCLAIMER: People eating this pasta say they have experienced the inability to ever eat dried pasta again! 😊

$6 - 12” (Package of 2)
Before there was Altoona Foodie’s Kitchen, I had the HALF-BAKED idea of making the perfect par-baked pizza crust that would give customers the convenience of a fresh out of the oven, pizzeria quality pizza made just the way they wanted it - when they wanted it. These par-baked crusts are hand rolled and ready to g
$6 - 12” (Package of 2)
Before there was Altoona Foodie’s Kitchen, I had the HALF-BAKED idea of making the perfect par-baked pizza crust that would give customers the convenience of a fresh out of the oven, pizzeria quality pizza made just the way they wanted it - when they wanted it. These par-baked crusts are hand rolled and ready to get baked. Just top with your choice of sauce, toppings and cheese and bake.

$3
Light and crispy Italian herbed croutons are packed with flavor and do more than just top salads . . . They are great in soups and make an addictive snack!

$7/pint
Homemade, soul-satisfying soups made in in small batches using high-quality ingredients. These soups are sure to warm you belly!
Available Flavors:
Chicken Noodle
Minestrone
Cheesy Potato & Bacon
Broccoli Cheddar
Marry Me Chicken
French Onion

$6/pint
Homemade dressings made with fresh, high-quality ingredients. Great on salads or as a dipping sauce for your favorite foods.
Available Flavors:
Creamy Italian
Creamy Parmesan
Ranch
French

$10/quart
Spiral noodles mixed with Italian spices and dressings then loaded with meats, cheeses, olives and veggies.
(Can be customized with choice of veggies or just meat and cheese)

$6/Pint $10 /Quart
All sauces are made in small batches with high-quality ingredients and pair well with our egg pastas.
Available Flavors:
· Traditional Red Sauce
· Alfredo
· Pesto Alfredo

$4 (8 ounces)
$6 (12 ounces)
Enjoy the fresh and light flavor of this simple, tomato-based sauce that is infused with garlic and herbs. Great complement to our pizza crusts.

$6/Pint
(hot or mild)
LEN AND LAN’s Salsa pre-dates Altoona Foodie’s Kitchen. It was the first product I was licensed to produce and sell. It has been sold at local farmers markets on and off since 2014. This fresh salsa is made in small batches and is packed with flavor.
WARNING – it is hard to stop eating once you start!
EMAIL: altoonafoodkitchen@gmail.com Ph: (515) 577-5115
Copyright © 2024 - All Rights Reserved.
Altoona Foodie’s Kitchen (AFK) is a licensed Home Food Processing Establishment (HFPE) based in Altoona, Iowa. (License #222188).
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